THOTS

Imagine sitting with a friend at an elegant table at your favorite upscale restaurant. Your eyes begin to scan the seafood section when your waiter returns. "Would you like to hear about tonight's special?" he asks. You and your friend nod. "Our award winning chef has prepared a special bonefish entrée cooked in a delicate cream sauce," he shares. Both of you agree that it sounds delicious, and you decide to try it. "Very good," your waiter responds. "We have a few options to